Assures that nutritious meals and snacks are served to children and eligible adults enrolled in child care centers, family child care homes, after school programs, emergency shelters, and adult day care programs by providing reimbursement for meals that meet minimum nutritional standards. CACFP requires that well-balanced meals are served and good eating habits are taught. CACFP also provides training and technical assistance on nutrition, food service operations, program management, nutrition education and recordkeeping. Area served: statewide throughout Missouri.

health.mo.gov/living/wellness/nutrition/foodprograms/cacfp